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World Champion Cheese dip

Submitted by David in Franklin, WI

This is one of the easiest and most addicting dips around! Unfortunately, I learned it from a Viking fan, but considering I grew up in MN, there were a lot around... Note: If you serve in a smaller bowl, you will need to keep reheating it in the microwave as it will set as it cools.


- 1- 2lb brick of Velveeta cheese
- 1 large jar of Pace Picante Salsa - medium
- 1 can of refried beans (I prefer Old El Paso low fat spicy beans)


- Dice up the block of Velveeta and throw in a crock pot.
- Add 3/4 of the jar of Pace. (can add more later if you wish)
- Add entire can of refried beans.
- Set crock pot to high to get everything melting, stirring occasionally. Once everything starts melting and mixing together, cut heat back to low and keep covered. Stir occasionally.
- Serve with Green and Gold tortilla chips and enjoy!

Categories: Dips, Sauces, & Spreads, For Cheeseheads