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Wisconsin Bar Cheese

Submitted by Jim in Tucson, AZ

Better to make a double batch, because this'll be gone!


- 1 lb. Velveeta
- 4 oz. Horseradish
- 1/2 cup mayonnaise
- Dash of Tabasco


- Cut Velveeta into cubes and microwave until melted.
- Mix remaining ingredients into melted cheese.
- Can be served warm or cold.

Categories: Dips, Sauces, & Spreads, For Cheeseheads