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Reuben Dip

Submitted by Rob in Mauston, WI


- 1lb. Swiss cheese
- 5 pkgs. Carl Budding corned beef lunch meat
- 1 8oz. bottle of Thousand Island dressing
- 1 bag of sauerkraut


- Cube up the Swiss cheese, cut up the corned beef, and drain the sauerkraut as much as possible.
- Combine all these together in a Crock Pot.
- Pour the dressing over it.
- Cook on low heat until cheese is melted stirring occasionally.
- Serve with cocktail rye bread.

Categories: Dips, Sauces, & Spreads