Submitted by Barbara in Clarksville, IN
- 1 46 oz jar kosher dill pickles
- 3 cups sugar
- 1 cup cider vinegar
- Drain off pickle juice then cut pickles into slices.
- Mix together the sugar and cider.
- Place sliced pickles back into jar- about 1/3 at a time, then pour mixture over the pickles.
- Add more pickles and more mixture till all are in the jar
- Cover with lid place in the refrigerator for three days, then serve.