For Packers fans, it’s always gameday.

Log In Using Facebook

Pulled Turkey Barbecue and Coleslaw

Submitted by Eleanor in Sugar Grove, IL

Yield about 16 servings.

Ingredients

- 1 thawed, 5-6 lb bone in turkey breast, rinsed
- 2 large onions finely minced
- 2 cups cider vinegar
- 2/3 c. catsup
- 2 T. Worcestershire sauce
- 1/2 t. Tabasco sauce
- 2 T. brown sugar  
- 1 t. pepper
- 2 t. salt
- 3-4 cloves garlic finely minced

For the Coleslaw
- 1 pkg cole slaw
- 1 cup fresh parsley finely chopped
- 1 med. red onion finely chopped. 

For the Dressing
- 3 T. sugar
- 3 T. cider vinegar
- 2 T. oil
- 1/2 t. each of salt and pepper.  Whisk dressing and add to vegetables.  Mix and refrigerate several hours or overnight.

Preparation

- Combine sauce ingredients in large stock pot and simmer 15 min.
- Add turkey, simmer covered for 3 hrs. Rotate turkey as it simmers. 
- Remove to pan and cool. 
- When easy to handle pull off long shreds of the meat from bone.  Add meat back to sauce and simmer over low heat 1-1/2 hrs—adjust seasoning with salt, pepper and Tabasco. 
- Serve on french rolls with coleslaw.

Categories: Main Dishes, Team-sized Recipes