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Peanut Cluster Treats

Submitted by Steve in Cedar Rapids, IA

Ingredients

- 1 24oz package Plymouth Pantry Almond Bark
- 15 oz Ghirardelli 60% Cacao chocolate chips
- Planters Extra Large Virginia Peanuts (you determine amount of peanuts used)

Preparation

- Melt chocolate in microwave oven, 2-3 minutes.  Place on wax paper covered cookie sheet. Size to personal preference. 
- Cool in freezer until firm. Remove from the cookie sheet and place in covered container.

Categories: Desserts