Submitted by Steve in Cedar Rapids, IA
Ingredients
- 1 24oz package Plymouth Pantry Almond Bark
- 15 oz Ghirardelli 60% Cacao chocolate chips
- Planters Extra Large Virginia Peanuts (you determine amount of peanuts used)
Preparation
- Melt chocolate in microwave oven, 2-3 minutes. Place on wax paper covered cookie sheet. Size to personal preference.
- Cool in freezer until firm. Remove from the cookie sheet and place in covered container.
