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Packers Salad

Submitted by Ric in Longmont, CO

This recipe has everything a Packers fan loves: plenty of green, pigskin (bacon), mini-footballs (raisins), and of course...CHEESE! So easy, a Vikings fan could make it!


- 1c Mayo
- 1/2 c white sugar
- 2 Tbl white vinegar

- 1 1/2lb Broccoli Florets
- 1 bunch green onions, sliced
- 1 lb bacon, cooked and crumbled
- 1c raisins
- 2c shredded Wisconsin cheddar


- Combine dressing ingredients, stir.
- In a large bowl combine all salad ingredients except cheese.  Stir in dressing.
- Add 1 1/2 cups of cheese, stir gently until combined.  Top with remaining 1/2 cup of cheese.  Cover with plastic wrap and chill for at least 2 hours or overnight.  Enjoy!”

Categories: Appetizers & Sides, Green & Gold