Submitted by Heather in Frisco, TX
- 1 package bacon
- 1 cup brown sugar
- 1/2 tsp cayenne pepper
- Heat oven to 400 degrees. Line a rimmed baking sheet with tin foil and top with a cooling rack (like you use to cool cookies). Spray rack with nonstick spray.
- Mix brown sugar and cayenne pepper. Cut bacon pieces in half. Dip bacon slices in the sugar/pepper mixture and roll up. Place seam-side down on the cooling rack.
- Bake 15 minutes, then check for doneness. May need 5 minutes more. Serve warm or at room temperature.