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Packers Dip

Submitted by Susan in Tappahannock, VA


- 8 oz. cream cheese, softened
- 2 Tbsp. sour cream
- 3 pkg. Herb-Ox chicken bouillon
- 5 green onions, chopped very fine
- A few celery leaves, chopped very fine
- 1-2 cloves of garlic, pressed through a garlic press


- Mix together and chill well.  Serve with crackers or fresh, raw veggies.

Categories: Dips, Sauces, & Spreads