Submitted by Susan in Tappahannock, VA
- 8 oz. cream cheese, softened
- 2 Tbsp. sour cream
- 3 pkg. Herb-Ox chicken bouillon
- 5 green onions, chopped very fine
- A few celery leaves, chopped very fine
- 1-2 cloves of garlic, pressed through a garlic press
- Mix together and chill well. Serve with crackers or fresh, raw veggies.