Submitted by Doug in Lithia, FL
- 1 small bag of Oreos
- 1 one-pound container of cream cheese
- 1 container of dipping chocolate
- In a food processor, finely chop the Oreos and dump into a large mixing bowl.
- Add the cream cheese and mix until you have a smooth, consistent blend. Heat up the chocolate.
- Using a melon scoop or meatballer, make balls with the mixture and dunk in the chocolate.
- Let them setup and dunk them a second time. Refrigerate overnight. Enjoy!