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Lemon Pepper Packer Pretzels

Submitted by Tracy in Milwaukee, WI

Ingredients

- 1 c Orville redden bachers buttery popcorn oil
- 1 pkg dry ranch-dressing mix
- 1 tsp lemon pepper seasoning
- 1 tsp dill weed
- 1 bag pretzels (1 lb bag)

Preparation

- Pour the pretzels in a large roasting pan.  In a bowl mix the first four ingredients very well then pour the mixture over the pretzels.  Coat the pretzels VERY VERY well with the mixture.  I use my hands and the mixing usually takes around 5 minutes.
- Heat at 250 for 20 mins.  When you double the recipe, heat for 30-35 mins.
- Stir the pretzels so the mixture at the bottom is constantly being mixed in with the pretzels every 10 minutes. 
- Be careful because these pretzels are EXTREMELY addicting!
- Cool and serve.

Categories: Appetizers & Sides