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Green & Gold Roll-Ups

Submitted by Sharon in Beloit, WI

Ingredients

- 10” Tortilla Shells
- Green Olives - chopped
- Green Chilies - chopped
- Shredded Cheddar Cheese
- Cream Cheese
- Sour Cream

Preparation

- Mix cream cheese and sour cream l/2 and l/2
- Spread a thin layer over the tortilla shells
- Put a line across the shell of the olives, chilies, and cheese - all together.
- Roll shell tightly and secure with a toothpick
- Cut rolls into 1 inch pieces.

Categories: Appetizers & Sides, Green & Gold, Quick & Easy