Submitted by Sharon in Beloit, WI
- 10” Tortilla Shells
- Green Olives - chopped
- Green Chilies - chopped
- Shredded Cheddar Cheese
- Cream Cheese
- Sour Cream
- Mix cream cheese and sour cream l/2 and l/2
- Spread a thin layer over the tortilla shells
- Put a line across the shell of the olives, chilies, and cheese - all together.
- Roll shell tightly and secure with a toothpick
- Cut rolls into 1 inch pieces.