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Grape poppers

Submitted by judy in Kirkland, WA

Serve as appetizer for tailgating or brunch side dish.


- 1 8oz. pkg cream cheese softened
- 1/2 pound roquefort cheese crumbled
- 2 tbsp. cream
- Red and green seedless grapes washed and patted dry
- 1 c. toasted crushed almonds


- Blend cheeses and cream. 
- Pat mixture around grapes and refrigerate 10 minutes. 
- Roll in almonds. 
- Arrange on platter. Garnish with more plain grapes. Strawberries also make a nice garnish.

Categories: Appetizers & Sides, Green & Gold, Quick & Easy