Submitted by judy in Kirkland, WA
- 1 8oz. pkg cream cheese softened
- 1/2 pound roquefort cheese crumbled
- 2 tbsp. cream
- Red and green seedless grapes washed and patted dry
- 1 c. toasted crushed almonds
- Blend cheeses and cream.
- Pat mixture around grapes and refrigerate 10 minutes.
- Roll in almonds.
- Arrange on platter. Garnish with more plain grapes. Strawberries also make a nice garnish.