Submitted by Gabriel in Appleton, WI
- 2 avocados
- 1/2 lime, juiced
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl.
- Use a fork to mash the avocado. Stir in lime juice, onion, salt, and olive oil.
- Cover the bowl, and refrigerate for 1 hour before serving.