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Fresh Apple Cake

Submitted by Mary in Peachtree City, GA

This cake can also be made with fresh pears. Serve as a snack, with ice cream for dessert or for breakfast. Great for tailgating. Gets moister as the day goes by.


- 2 eggs
- 1 cup salad oil
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon water
- 2 cups flour
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- pinch nutmeg
- 4 cups peeled, cubed apples
- 1 cup chopped nuts


- Preheat over to 350 degrees. 
- Grease a 13x18 inch baking pan. 
- In large mixer bowl beat eggs with oil until blended.
- Add the sugar, vanilla, baking soda and water;  beat until light and fluffy. 
- Add flour, cinnamon, salt and nutmeg; beat just until smooth. 
- Fold in apples and nuts.  (Dough will be stiff). 
- Spread in pan and bake 50 to 60 minutes or until toothpick comes out clean.
- Sprinkle the hot cake with cinnamon/sugar mixture if desired.
- Enjoy! (16 servings; 330 calories each)

Categories: Desserts