Submitted by Kari in Osceola, IN
- 2 cups ketchup
- 2 cups brown sugar
- 2 tsp. Worcestershire sauce
- 2 packages of bacon
- 4 cans of drained whole water chestnuts
- Cook bacon on a slotted pan in a preheated 450-degree oven for 10 minutes.
- Wrap the water chestnuts in the bacon and secure with a yellow or green toothpick.
- Mix the ketchup, brown sugar and Worcestershire sauce in a slow cooker.
- Add the bacon wrapped water chestnuts and warm (2-3 hours on high).