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Chili Dip

Submitted by Kimberly in Lake in the Hills, IL


- 2 8 oz packages cream cheese softened
- 2 regular size cans Hormel Chili no beans
- 1 package shredded cheddar cheese


- Spread the cream cheese on the bottom of a 9 x 13” pan. 
- Cover with one and a half cans of chili (more or less up to you) enough to cover the cream cheese. 
- Cover with shredded cheese. 
- Put in a 350 degree oven and bake for 20-30 min.

Categories: Chili, Dips, Sauces, & Spreads, Quick & Easy