Submitted by Kimberly in Lake in the Hills, IL
Ingredients
- 2 8 oz packages cream cheese softened
- 2 regular size cans Hormel Chili no beans
- 1 package shredded cheddar cheese
Preparation
- Spread the cream cheese on the bottom of a 9 x 13” pan.
- Cover with one and a half cans of chili (more or less up to you) enough to cover the cream cheese.
- Cover with shredded cheese.
- Put in a 350 degree oven and bake for 20-30 min.
