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Chili Con Queso

Submitted by Sally in Washington Island, WI

Can be made in advance and kept refrigerated or frozen. Serve with chips or warm corn tortillas. Serves 12.


- 1 2lb pkg Velveeta cheese cubed
- 6 slices cooked bacon cut into small pieces
- 1 12 oz can diced tomatoes, drained
- 5 sm. cans chopped green chiles, partially drained


- Brown bacon in large skillet and drain off fat.
- Add the chiles and warm over low heat.
- Gradually add cheese cubes.
- After cheese is melted, add bacon and drained tomatoes.

Categories: Chili, Main Dishes, Team-sized Recipes