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Chili Con Queso

Submitted by Jeanne in Ames, IA


- 2 Tbsp. olive oil
- 4-6 Green Chilis
- 1 medium onion
- 2 cans evaporated milk
- 2 lb. box of Velveeta cheese


- Sautee chilis and onion in olive oil. 
- Add evaporated milk and cheese. 
- Stir occasionally until all the cheese has melted. 
- Serve with tortilla chips :-)!

Categories: Chili, Main Dishes, For Cheeseheads