Submitted by mary in Sheboygan Falls, WI
- 11 x 9 x 2 3/8 inch aluminum foil baking pan 2
- 3 cans (12 oz.) beer
- 2 Tbsp. butter
- 1 medium yellow or white onion
- Sliced Brats
- Put the pan right on the grill, being careful not to singe your knuckle hair.
- Pour in the beer, and Add the butter and onions.
- Grill your brats to a juicy, golden-brown perfection.
- Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.