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Brat Hot Tub

Submitted by Mary in Sheboygan Falls, WI

When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!


- 11 x 9 x 2 3/8 inch aluminum foil baking pan 2
- 3 cans (12 oz.) beer
- 2 Tbsp. butter
- 1 medium yellow or white onion
- Sliced Brats


- Put the pan right on the grill, being careful not to singe your knuckle hair.
- Pour in the beer, and Add the butter and onions.
- Grill your brats to a juicy, golden-brown perfection.
- Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.

Categories: Brats, Main Dishes, Team-sized Recipes