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Brat and Cheese Baked Packer Breakfast

Submitted by Amber in Salt Lake City, UT

This is for those of us on Pacific or Mountain time who have to watch the game before it's legal to get a beer in Utah! LOL. This serves 6-8.

Ingredients

- 1 (1 1/2 - 2 lbs.) bag frozen home fries or cubed potatoes, thawed
- 1/2 c. butter, melted
- 1 c. shredded Wisconsin cheddar
- 1 c. shredded swiss or gruyere
- 1 1/2 c. diced up leftover brats
- 1/2 c. diced up bacon
- 1 1/2 c. milk
- 6 eggs
- 1 tsp. seasoned salt

Preparation

- Put potatoes in a pan and fry up till crispy - about 15 min.
- Remove from pan. Fill pan with layers of cheese, fried potatoes and brats. Beat eggs, milk, salt. Pour over cheese and brats. Sprinkle bacon on top.
- Bake at 350 degrees for 30 to 40 minutes.

Categories: Brats, Main Dishes, For Cheeseheads, Rise & Shine