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Beer N Brats

Submitted by Bob in Princeton, WI

Ingredients

- 1 large green pepper and 1 large red pepper
- 1 can of Frank’s kraut
- 1 can of beer
- 10 bratwurst

Preparation

- In a large roasting pan, chop up 1 large green pepper and 1 large red pepper.
- Add 1 can of Frank’s kraut, 1 can of beer, and 10 bratwurst.
- Roast in an oven at 350 degrees for 30 minutes.
- Serve in buns with ketchup and mustard and additional kraut.

Categories: Brats, Main Dishes, Team-sized Recipes