Submitted by Kaley and Lori in Niles, MI
Ingredients
- 1/2 gallon of ice cream
- Peppermint extract
- Green food coloring
- Mini chocolate chips
- Graham cracker crust
- Yellow sprinkles
Preparation
- Mix a half a gallon of ice cream, softened with peppermint extract, green food coloring and mini chocolate chips.
- Pour into a graham cracker crust and freeze till firm.
- Decorate with chocolate chips and yellow sprinkles.
